INGREDIENTS
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1/2 cup (1 stick) butter
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1 cup chopped onion
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1 cup sliced celery
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1 medium-sized green bell pepper, chopped
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1 teaspoon chopped garlic
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2 tablespoons all-purpose flour
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1 teaspoon chili powder
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 (14.5-ounce) cans diced tomatoes, undrained
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1 cup frozen okra, thawed
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1 cup water
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1 pound large shrimp, peeled, deveined, and tails removed
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