Shrimp & Grits
INGREDIENTS
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4 cups water
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Salt and pepper to taste
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1 cup stone-ground grits
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3 tablespoons butter
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2 cups shredded sharp cheddar cheese
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1 pound shrimp, peeled and deveined
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6 slices bacon, crumbled
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4 teaspoons lemon juice
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2 tablespoons chopped fresh parsley
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1 bunch chopped green onions
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1 large clove garlic, minced
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