Shrimp Gazpacho

Name: Shrimp Gazpacho
Prep time: 15 min
Yield: 12
Ingredients: 6 cups spicy hot V8 juice; 2 cups cold water; 1/2 cup lime juice; 1/2 cup minced fresh cilantro; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon hot pepper sauce; 1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed; 1 medium cucumber, seeded and diced; 2 medium tomatoes, seeded and chopped; 2 medium ripe avocados, peeled and chopped

Shrimp Gazpacho was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-gazpacho/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen..."

INGREDIENTS

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6 cups spicy hot V8 juice

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2 cups cold water

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1/2 cup lime juice

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1/2 cup minced fresh cilantro

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1/2 teaspoon salt

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1/4 to 1/2 teaspoon hot pepper sauce

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1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed

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1 medium cucumber, seeded and diced

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2 medium tomatoes, seeded and chopped

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2 medium ripe avocados, peeled and chopped

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