Shrimp Fried Rice
INGREDIENTS
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This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you'll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2
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1 1/2 cups water
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1 cup instant brown rice
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2 tablespoons hoisin sauce (see Tips)
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4 teaspoons reduced-sodium soy sauce
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2 teaspoons toasted sesame oil
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4 teaspoons canola oil, divided
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2 large eggs, lightly beaten
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8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips)
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2 tablespoons minced fresh ginger
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4 cups stringless snap peas (12 ounces)
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1 medium red bell pepper, cut into
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1/2-inch pieces
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2 medium carrots, halved lengthwise and thinly sliced
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4 scallions, chopped
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