"This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas..."
INGREDIENTS
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4 tablespoons butter, divided
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4 large eggs, lightly beaten
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3 cups cold cooked rice
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1 package (16 ounces) frozen mixed vegetables
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1 pound uncooked medium shrimp, peeled and deveined
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 bacon strips, cooked and crumbled, optional