Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 4
Ingredients: 2 cups long-grain rice, rinsed; 6 tablespoons extra-virgin olive oil; 1 pound large shrimp, peeled and deveined; 1 8 ounce bag sugar snap peas, trimmed; Salt and pepper; 1/2 bunch scallions (3 to 4), green and white portions thinly sliced separately; 3 cloves garlic, finely chopped; 4 large eggs, beaten; 1 10 ounce bag frozen peas and carrots, thawed

Shrimp Fried Rice was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/shrimp-fried-rice?sssdmh=dm17.693713" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

•

2 cups long-grain rice, rinsed

•

6 tablespoons extra-virgin olive oil

•

1 pound large shrimp, peeled and deveined

•

1 8 ounce bag sugar snap peas, trimmed

•

Salt and pepper

•

1/2 bunch scallions (3 to 4), green and white portions thinly sliced separately

•

3 cloves garlic, finely chopped

•

4 large eggs, beaten

•

1 10 ounce bag frozen peas and carrots, thawed

Go To Recipe

review