Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 1 cup broccoli florets; 7 teaspoons canola oil, divided; 1 medium red bell pepper, cut into thin strips; 1 medium yellow bell pepper, cut into thin strips; 1 cup sugar snap peas, trimmed and halved crosswise; 1 tablespoon grated peeled fresh ginger; 1 cup cooked long-grain white rice, chilled; 1 tablespoon dark sesame oil; 12 ounces peeled and deveined medium shrimp; 1 1/2 cups frozen edamame, thawed; 1/4 cup lower-sodium soy sauce; 1 1/2 tablespoons rice vinegar; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1/4 cup thinly diagonally sliced green onions

Shrimp Fried Rice was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-fried-rice-50400000120716/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup broccoli florets

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7 teaspoons canola oil, divided

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1 medium red bell pepper, cut into thin strips

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1 medium yellow bell pepper, cut into thin strips

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1 cup sugar snap peas, trimmed and halved crosswise

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1 tablespoon grated peeled fresh ginger

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1 cup cooked long-grain white rice, chilled

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1 tablespoon dark sesame oil

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12 ounces peeled and deveined medium shrimp

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1 1/2 cups frozen edamame, thawed

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1/4 cup lower-sodium soy sauce

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1 1/2 tablespoons rice vinegar

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1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

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1/4 cup thinly diagonally sliced green onions

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