Shrimp Francesca

Name: Shrimp Francesca
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained; 1/2 cup Italian seasoned bread crumbs; 1 tablespoon chopped fresh parsley; 1 lemon, juiced; 1/2 cup butter; 1 1/2 tablespoons minced garlic; 1 tablespoon finely shredded imported Romano cheese

Shrimp Francesca was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Francesca/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta."..."

INGREDIENTS

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1 pound uncooked large shrimp, peeled and deveined

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1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained

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1/2 cup Italian seasoned bread crumbs

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1 tablespoon chopped fresh parsley

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1 lemon, juiced

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1/2 cup butter

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1 1/2 tablespoons minced garlic

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1 tablespoon finely shredded imported Romano cheese

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