Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 pound medium shrimp, peeled and deveined; 5 cloves garlic, thinly sliced; 2 to 4 anchovy fillets, chopped; 1 teaspoon red pepper flakes, plus more for topping; 1 28-ounce can whole San Marzano tomatoes, crushed by hand; 1/2 cup dry white wine; 3 sprigs oregano, leaves stripped and roughly chopped; Kosher salt; 12 ounces bucatini or linguine; 1/2 cup fresh parsley or basil leaves, roughly chopped

Shrimp Fra Diavolo was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-fra-diavolo-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil, plus more for drizzling

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1 pound medium shrimp, peeled and deveined

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5 cloves garlic, thinly sliced

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2 to 4 anchovy fillets, chopped

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1 teaspoon red pepper flakes, plus more for topping

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1 28-ounce can whole San Marzano tomatoes, crushed by hand

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1/2 cup dry white wine

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3 sprigs oregano, leaves stripped and roughly chopped

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Kosher salt

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12 ounces bucatini or linguine

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1/2 cup fresh parsley or basil leaves, roughly chopped

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