INGREDIENTS
•
8 ounces uncooked linguine
•
2 tablespoons extra-virgin olive oil, divided
•
1 1/2 tablespoons minced garlic, divided
•
1 pound medium shrimp, peeled and deveined
•
3/4 cup diced onion
•
1 teaspoon crushed red pepper
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
2 tablespoons tomato paste
•
1 tablespoon fresh lemon juice
•
1 3/4 cups canned crushed tomatoes
•
1/4 teaspoon salt
•
1 (14.5-ounce) can diced tomatoes, drained