Shrimp Fra Diavolo
INGREDIENTS
•
1⁄3 cup extra-virgin olive oil
•
16 large shrimp, peeled and deveined
•
6 cloves garlic, peeled and minced
•
3 shallots, peeled and chopped
•
30 cherry tomatoes (about 6 oz.), halved
•
1 1⁄2 cups canned crushed tomatoes
•
1 2⁄3 cups dry white wine
•
Leaves from 1 sprig fresh oregano, chopped
•
Salt and freshly ground black pepper
•
1⁄2 lb. bucatini or linguine
•
Leaves from 2 sprigs parsley, chopped
•
3⁄4 tsp. dried red pepper flakes
ADVERTISEMENT