"Dressing pasta doesnâ??t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce thatâ??s great with almost anything you decide to add to it--in this case, shrimp. —Sally Stiefvater, Pelham, New York..."
INGREDIENTS
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5 medium tomatoes (about 1-1/2 pounds), chopped
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4 green onions, chopped
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1/4 cup snipped fresh basil
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2 garlic cloves, minced
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4 tablespoons olive oil, divided
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Salt and pepper to taste
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1 package (16 ounces) fettuccine
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1-1/2 pounds uncooked medium shrimp, peeled and deveined
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Grated Parmesan cheese, optional