INGREDIENTS
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1 package tofu shirataki fettuccine shaped noodle substitute
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1 tsp reduced fat sour cream
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1 wedge spreadable light Swiss cheese
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1/2 cup frozen broccoli florets, thawed
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1/2 cup chopped spinach
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3 oz. frozen ready-to-eat medium shrimp, thawed
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2 tsp reduced-fat parmesan-style grated topping
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Optional seasonings: salt, black pepper
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