INGREDIENTS
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2 tablespoons olive oil
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1 cup fresh mushrooms, sliced
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4 green onions, sliced
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1 tablespoon garlic, minced
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2 (14 1/2 ounce) cans diced tomatoes, undrained
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1/2 cup fresh parsley, chopped
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1/4 cup white wine
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8 ounces fettuccine
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1/2 lb raw shrimp, peeled and deveined
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2 tablespoons lemon juice
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