Shrimp & Feta Skillet
"My friend's feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make it, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, Kansas..."
INGREDIENTS
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2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
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2 teaspoons garlic powder
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2 teaspoons dried basil
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1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
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1 cup crumbled feta cheese
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Crusty whole grain bread, optional
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