INGREDIENTS
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1 pkg. (6 oz.) baby spinach leaves
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1/2 lb. cooked cleaned large shrimp
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2 cups chopped watermelon (3/4-inch chunks)
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1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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1/2 cup slivered red onions
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1/4 cup PLANTERS Slivered Almonds, toasted
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1/3 cup KRAFT Balsamic Vinaigrette Dressing