Shrimp Fajitas
INGREDIENTS
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1/4 cup OliveOil
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2 Limes [juice of]
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1 teaspoon Cumin
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1/2 teaspoon Chili Powder
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1 1/2 pounds Shrimp [peeled and deveined]
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1 tablespoon Olive Oil
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2 Bell Peppers [sliced thin]
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1 Onion [sliced thin]
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1/4 teaspoon Salt
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1/8 teaspoon Pepper
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2 Jalapenos [minced]
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2 teaspoons Garlic [minced]
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12 Corn Tortillas [for 4 people]
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1/4 cup Cilantro [chopped]
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1/4 cup Parmesan Cheese [freshly grated]
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