Shrimp Etouffee (Southern-Style) - Spend With Pennies
"This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!..."
INGREDIENTS
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1 ½ pounds medium shrimp (peeled and deveined)
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1 tablespoon cajun seasoning
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1 tablespoon vegetable oil
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⅓ cup butter
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⅓ cup flour
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1 small onion (chopped)
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½ bell pepper (chopped)
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2 ribs celery (chopped)
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¼ teaspoon thyme
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4 cloves garlic (minced)
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3 cups shrimp stock (or chicken broth)
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2 cups tomatoes (fresh (not canned), diced)
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3 tablespoons Worcestershire sauce
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2 bay leaves
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salt & pepper (to taste)
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¼ cup green onion
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¼ cup parsley
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½ lemon (juiced)
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