Shrimp Etouffee Recipe | Yummly
"i had to tweak the thickness and add a little more seasoning, but over all, it was amazing!..."
INGREDIENTS
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2 tablespoons canola oil
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1/4 cup flour
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2 tablespoons butter
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1/2 cup green bell pepper diced
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1/2 medium onion diced
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1/3 cup chopped celery about 1-2 sticks
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2 teaspoons minced garlic
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1 teaspoon thyme fresh or dried
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1 bay leaf
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1 cup chopped tomatoes
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2 teaspoons Creole seasoning
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1/2 teaspoon smoked paprika
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1 teaspoon Worcestershire sauce
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2 cups seafood broth sub with water
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1 pound shrimp peeled and deveined reserve shrimp shells
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3 tablespoons chopped parsley
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2 green onions chopped
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1 teaspoon hot sauce optional
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