Shrimp Etouffee Recipe
"A recipe for Shrimp Etouffee : A cajun and creole dish of shrimp in a tasty roux gravy...."
INGREDIENTS
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4 tablespoons butter
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4 tablespoons flour (or rice flour)
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1 pound shrimp, shelled and deviened
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2 cups chicken broth
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1 cup onion, diced
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1/2 cup celery, diced
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1/2 cup bell pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 cup tomato, diced
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1 tablespoon creole seasoning
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1 tablespoon Worcestershire sauce
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hot sauce to taste
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salt and pepper to taste
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2 tablespoons butter
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2 tablespoons lemon juice (~1/2 lemon)
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1/4 cup green onions, sliced
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1/4 cup parsley, chopped
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