Shrimp Etouffee | Paula Deen
"Shrimp Etouffee is a classic Cajun dish with fresh shrimp and a thick and flavorful sauce that goes great over rice...."
INGREDIENTS
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1/2 stick butter
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2 lbs small or medium peeled and deveined (recommended: (31/35 size count) shrimp
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to taste salt
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1 (14.5-oz) can diced tomatoes
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1 (8-oz) can clam juice
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2 to 3 dashes Paula Deen Hot Sauce
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1/2 cup minced fresh parsley
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1/2 cup minced, plus extra for garnish green onions
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1 teaspoon Cajun seasoning
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1/2 teaspoon black pepper
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1/2 teaspoon white pepper
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1/2 teaspoon more if desired cayenne pepper
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3 cloves finely minced garlic
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1 cup chopped celery
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1/2 cup chopped green bell pepper
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1 cup chopped yellow onion
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1/2 cup plus extra flour, optional all purpose flour
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1/2 cup oil
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optional rice
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