Shrimp Enchiladas

Name: Shrimp Enchiladas
Ingredients: 2 tablespoons butter; 1 bunch green onion, chopped; 1 pound fresh or thawed frozen shrimp, peeled and deveined; 1 can (about 4 ounces) chopped green chiles; 1 jar (4 ounces) diced pimientos; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup; 1 package (8 ounces) cream cheese; 1/8 teaspoon ground white pepper; 10 flour tortillas (8-inch), warmed; 2 cups shredded Monterey Jack cheese (about 8 ounces)

Shrimp Enchiladas was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetailsfullscreenview.aspx?recipeid=25990" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

1 bunch green onion, chopped

•

1 pound fresh or thawed frozen shrimp, peeled and deveined

•

1 can (about 4 ounces) chopped green chiles

•

1 jar (4 ounces) diced pimientos

•

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

•

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup

•

1 package (8 ounces) cream cheese

•

1/8 teaspoon ground white pepper

•

10 flour tortillas (8-inch), warmed

•

2 cups shredded Monterey Jack cheese (about 8 ounces)

Go To Recipe

review

►