Shrimp Enchiladas
INGREDIENTS
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2 tablespoons butter
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1 bunch green onion, chopped
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1 pound fresh or thawed frozen shrimp, peeled and deveined
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1 can (about 4 ounces) chopped green chiles
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1 jar (4 ounces) diced pimientos
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
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1 package (8 ounces) cream cheese
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1/8 teaspoon ground white pepper
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10 flour tortillas (8-inch), warmed
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2 cups shredded Monterey Jack cheese (about 8 ounces)
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