Shrimp Enchiladas

Name: Shrimp Enchiladas
Yield: 10
Ingredients: 3 tbs. unsalted butter; 1 small onion, chopped; 2 poblano or 1 green pepper, cored and cut into 1-inch strips; 2 cloves garlic, finely chopped; 1 package (1 pound) fully cooked frozen shrimp, thawed and coarsely chopped; 2 tbs. flour; 1 cup fat-free half-and-half; 1 can (10 ounces) enchilada sauce; 4 ounces reduced-calorie cheddar cheese, shredded (about 1 cup); 1 package (17.5 ounces) fajita-size flour tortillas

Shrimp Enchiladas was pinched from <a href="http://www.recipe.com/shrimp-enchiladas/" target="_blank">www.recipe.com.</a>

"These low-fat enchiladas are filled with a saucy mixture of shrimp and mild poblano chiles...."

INGREDIENTS

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3 tbs. unsalted butter

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1 small onion, chopped

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2 poblano or 1 green pepper, cored and cut into 1-inch strips

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2 cloves garlic, finely chopped

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1 package (1 pound) fully cooked frozen shrimp, thawed and coarsely chopped

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2 tbs. flour

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1 cup fat-free half-and-half

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1 can (10 ounces) enchilada sauce

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4 ounces reduced-calorie cheddar cheese, shredded (about 1 cup)

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1 package (17.5 ounces) fajita-size flour tortillas

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