INGREDIENTS
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4 tablespoons canola oil
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1/4 cup yellow onion, chopped
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2 cups shredded cabbage
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6 eggs
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1 tablespoon soy sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1/4 cup sliced bamboo shoots
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1/2 cup cooked small salad shrimp, or large dice medium cooked shrimp
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2 tablespoons green onion tops, sliced, for garnish