Shrimp Egg Drop Soup Recipe

Name: Shrimp Egg Drop Soup Recipe
Ingredients: 4 teaspoons cornstarch; 1/2 teaspoon soy sauce; 1/8 teaspoon ground ginger; 1-1/2 cups water, divided; 2 cans (14-1/2 ounces each) chicken broth; 1-1/2 cups frozen home-style egg noodles; 1 cup frozen broccoli florets, thawed and coarsely chopped; 1/2 cup julienned carrot; 1 egg, lightly beaten; 1/2 pound cooked medium shrimp, peeled and deveined

Shrimp Egg Drop Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-egg-drop-soup" target="_blank">www.tasteofhome.com.</a>

"Who knew that egg drop soup could be so easy? It’s just three simple steps to this better-than-restaurant quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen..."

INGREDIENTS

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4 teaspoons cornstarch

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1/2 teaspoon soy sauce

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1/8 teaspoon ground ginger

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1-1/2 cups water, divided

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2 cans (14-1/2 ounces each) chicken broth

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1-1/2 cups frozen home-style egg noodles

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1 cup frozen broccoli florets, thawed and coarsely chopped

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1/2 cup julienned carrot

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1 egg, lightly beaten

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1/2 pound cooked medium shrimp, peeled and deveined

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