Shrimp Dumplingssave

Name: Shrimp Dumplingssave
Ingredients: 1 egg white; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons toasted sesame oil; 1 teaspoon dry sherry; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 cup canned water chestnuts (drained), finely minced; 2 tablespoons finely minced scallions; 1 teaspoon finely minced fresh ginger (or more, according to taste); 3/4 pound shrimp, peeled, deveined, and tails removed; 24 round dumpling wrappers or wonton skins

Shrimp Dumplingssave was pinched from <a href="http://spoonful.com/recipes/shrimp-dumplings" target="_blank">spoonful.com.</a>

"Water chestnuts provide a crunchy contrast to the shrimp's delicate texture and flavor...."

INGREDIENTS

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1 egg white

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1 tablespoon reduced-sodium soy sauce

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1-1/2 teaspoons toasted sesame oil

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1 teaspoon dry sherry

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1 teaspoon cornstarch

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1/2 teaspoon sugar

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1/4 teaspoon kosher salt

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1/4 cup canned water chestnuts (drained), finely minced

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2 tablespoons finely minced scallions

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1 teaspoon finely minced fresh ginger (or more, according to taste)

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3/4 pound shrimp, peeled, deveined, and tails removed

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24 round dumpling wrappers or wonton skins

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