Shrimp Dumplings with Lemongrass

Name: Shrimp Dumplings with Lemongrass
Ingredients: Note: If you can't find dumpling wrappers, gyoza wrappers also work.; For the Sauce:; ½ cup soy sauce; ½ cup black vinegar; 1 tablespoon sesame oil; 2 teaspoons toasted white sesame seeds; For the Shrimp Dumplings:; 1 pound large shrimp–shelled, deveined and diced; 2 teaspoons minced lemongrass (optional); 1 teaspoon minced garlic; 1 teaspoon cornstarch; 1 teaspoon sugar; 1¼ teaspoon salt; Thirty 3½-inch round dumpling wrappers (see note above)

Shrimp Dumplings with Lemongrass was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17616/How_to_Make_Shrimp_Dumplings_with_Lemongrass.htm" target="_blank">www.tastingtable.com.</a>

"These little seafood pillows can feed a crowd: Learn how to make shrimp dumplings with lemongrass...."

INGREDIENTS

•

Note: If you can't find dumpling wrappers, gyoza wrappers also work.

•

For the Sauce:

•

½ cup soy sauce

•

½ cup black vinegar

•

1 tablespoon sesame oil

•

2 teaspoons toasted white sesame seeds

•

For the Shrimp Dumplings:

•

1 pound large shrimp–shelled, deveined and diced

•

2 teaspoons minced lemongrass (optional)

•

1 teaspoon minced garlic

•

1 teaspoon cornstarch

•

1 teaspoon sugar

•

1¼ teaspoon salt

•

Thirty 3½-inch round dumpling wrappers (see note above)

Go To Recipe

review