Shrimp Dumplings with Asian Herb Noodles

Name: Shrimp Dumplings with Asian Herb Noodles
Ingredients: 3/4 pounds raw shrimp, peeled, deveined and tails removed; 1 egg; 1 tablespoon fish sauce; 1 tablespoon finely ground bread crumbs; 1 cup scallions plus 1 tablespoon, very very finely minced; 1/8 cup cilantro, plus 1 tablespoon very, very finely minced; 1/4 cup fresh ginger, very, very finely minced; 1/8 cup Thai basil or any basil, very, very finely minced; 1 tablespoon fresh mint, very, very finely minced; 1/2 cup neutral flavored oil, canola or grapeseed; 1 tablespoon soy sauce; 1 1/2 teaspoon sherry vinegar; 1 pound noodles, Asian style is best but spaghetti is fine too; kosher salt and fresh ground pepper

Shrimp Dumplings with Asian Herb Noodles was pinched from <a href="http://food52.com/recipes/6217-shrimp-dumplings-with-asian-herb-noodles" target="_blank">food52.com.</a>

INGREDIENTS

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3/4 pounds raw shrimp, peeled, deveined and tails removed

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1 egg

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1 tablespoon fish sauce

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1 tablespoon finely ground bread crumbs

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1 cup scallions plus 1 tablespoon, very very finely minced

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1/8 cup cilantro, plus 1 tablespoon very, very finely minced

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1/4 cup fresh ginger, very, very finely minced

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1/8 cup Thai basil or any basil, very, very finely minced

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1 tablespoon fresh mint, very, very finely minced

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1/2 cup neutral flavored oil, canola or grapeseed

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1 tablespoon soy sauce

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1 1/2 teaspoon sherry vinegar

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1 pound noodles, Asian style is best but spaghetti is fine too

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kosher salt and fresh ground pepper

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