"I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California..."
INGREDIENTS
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1/2 pound cooked shrimp, peeled, deveined and finely chopped
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1/2 cup reduced-fat mayonnaise
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2 green onions, thinly sliced
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1 celery rib, finely chopped
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1 teaspoon dill pickle relish
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Dash cayenne pepper
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1 medium English cucumber, cut into 1/4-inch slices