Shrimp Creole Soup with Bacon and Cheddar Dumplings
"A creole style shrimp soup with bacon and cheddar cornmeal dumplings!..."
INGREDIENTS
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4 slices bacon
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1 cup onion, diced
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1 cup celery, diced
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1 cup bell pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup flour (or rice flour)
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4 cups chicken broth (or shrimp broth)
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1 (28 ounce) can diced tomatoes (or 4 cups fresh tomatoes, diced)
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1 tablespoon creole seasoning
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2 bay leaves
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1 tablespoon Tabasco pepper sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon fish sauce
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3/4 cup flour (or rice flour)
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1/4 cup cornmeal
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1/2 teaspoon baking soda
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2 tablespoons butter, melted
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1/2 cup buttermilk (or milk)
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1/2 cup cheddar cheese, shredded
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1/4 cup green onions, sliced
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1 pound shrimp, shelled and deviened
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salt, pepper and cayenne to taste
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1/2 cup green onions, sliced
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