Shrimp Creole Recipe
"A recipe for Shrimp Creole : A tasty Creole style dish with shrimp in a thick and tomato based sauce with onions, celery and bell pepper along with some spicy hot sauce that is typically served over rice...."
INGREDIENTS
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2 tablespoons oil
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1 cup onion, diced
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1 cup celery, diced
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1 cup bell pepper, diced
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salt to taste
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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2 tablespoons tomato paste (optional)
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1/4 cup dry white wine or shrimp stock or chicken broth
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1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes)
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1 cup shrimp stock or chicken broth
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1 tablespoon creole seasoning
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2 bay leaves
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1 tablespoon hot sauce* (or to taste)
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1 tablespoon Worcestershire sauce
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1 pound shrimp, shelled and deviened
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salt, pepper and cayenne to taste
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1/2 cup green onions, sliced
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