Shrimp/Crawfish Pasta

Name: Shrimp/Crawfish Pasta
Yield: 4
Ingredients: 1 stick of butter; 6-7 chopped scallions; 1/2 cup fresh diced parsley; 1/2 head fresh smashed garlic; 1 quart heavy whipping cream; 1/4 cup or 4 tablespoons - spicy seasonings mix (Chef Paul Prudhomme Pure Magic Blackened Seafood or Blackened Red Fish is Lori's secret seasoning); 1 to 1 1/2 pounds raw shrimp or crawfish tails; 1 package angel hair or linguini pasta or rice

Shrimp/Crawfish Pasta was pinched from <a href="http://livewellnetwork.com/My-Family-Recipe-Rocks/recipes/Shrimp-Crawfish-Pasta/8548154" target="_blank">livewellnetwork.com.</a>

"A shrimp or crawfish sauce as hot or as mild as your taste buds like, for over Angel Hair pasta or even rice...."

INGREDIENTS

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1 stick of butter

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6-7 chopped scallions

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1/2 cup fresh diced parsley

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1/2 head fresh smashed garlic

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1 quart heavy whipping cream

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1/4 cup or 4 tablespoons - spicy seasonings mix (Chef Paul Prudhomme Pure Magic Blackened Seafood or Blackened Red Fish is Lori's secret seasoning)

•

1 to 1 1/2 pounds raw shrimp or crawfish tails

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1 package angel hair or linguini pasta or rice

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