Shrimp & Crab Jambalaya Stuffed Peppers

Name: Shrimp & Crab Jambalaya Stuffed Peppers
Ingredients: 2 (4-oz.) cans Chicken of the Sea® Small Deveined Shrimp; 1 (6-oz.) can Chicken of the Sea® Crabmeat, Lump and Jumbo Lump; 1 Tablespoon extra virgin olive oil; 1 cup onion, chopped; 1 cup tomato, diced; 4 cups cooked brown rice; 6 oz. Neufchatel cheese, softened; 2 1/2 Tablespoons Cajun seasoning; 5 Tablespoons hot sauce; 1 1/2 Tablespoons smoked paprika; 3 green peppers; 1 cup low-sodium chicken broth

Shrimp & Crab Jambalaya Stuffed Peppers was pinched from <a href="http://chickenofthesea.com/recipe_detail.aspx?did=1164" target="_blank">chickenofthesea.com.</a>

INGREDIENTS

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2 (4-oz.) cans Chicken of the Sea® Small Deveined Shrimp

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1 (6-oz.) can Chicken of the Sea® Crabmeat, Lump and Jumbo Lump

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1 Tablespoon extra virgin olive oil

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1 cup onion, chopped

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1 cup tomato, diced

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4 cups cooked brown rice

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6 oz. Neufchatel cheese, softened

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2 1/2 Tablespoons Cajun seasoning

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5 Tablespoons hot sauce

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1 1/2 Tablespoons smoked paprika

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3 green peppers

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1 cup low-sodium chicken broth

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