Shrimp Corn Chowder
INGREDIENTS
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4Tbsp. butter
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2cups chopped scallions, green tops only
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed
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1Tbsp. seafood seasoning
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4cups shrimp stock or fish stock
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3cups half-and-half, warmed
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3cups diced red potatoes (1/4 inch), skin on
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2lb. large shrimp (see note)
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2cans (15.25 oz. each) no-salt-added corn, drained
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1can (10-3/4 oz.) condensed cream of potato soup
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