Shrimp & Corn Chowder with Sun-Dried Tomatoes

Name: Shrimp & Corn Chowder with Sun-Dried Tomatoes
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 1/2 cups half-and-half; 2 cups whole kernel corn; 2 tablespoons sun-dried tomatoes cut into strips; 1 cup small or medium peeled and deveined cooked shrimp; 2 tablespoons chopped fresh chives; cayenne pepper or ground black pepper

INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

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1 1/2 cups half-and-half

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2 cups whole kernel corn

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2 tablespoons sun-dried tomatoes cut into strips

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1 cup small or medium peeled and deveined cooked shrimp

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2 tablespoons chopped fresh chives

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cayenne pepper or ground black pepper

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