Shrimp Cocktail
INGREDIENTS
•
Court Bouillon:
•
10 cups cold water
•
2 medium carrots, quartered
•
2 stalks celery, quartered
•
1 large onion, quartered
•
1 head garlic, halved
•
1 lemon, halved
•
1/2 bunch parsley
•
5 sprigs fresh thyme
•
2 bay leaves
•
1 pound medium or large shrimp, in the shell, rinsed
•
1 tablespoon kosher salt
•
Cocktail Sauce, (recipe follows)
•
Lemon wedges
•
Cocktail Sauce:
•
1 cup ketchup
•
1 lemon, zest finely grated and juiced
•
4 teaspoons prepared horseradish, or to taste, drained
•
1/4 teaspoon Worcestershire sauce
•
Hot sauce, to taste
ADVERTISEMENT