INGREDIENTS
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4 slices center-cut bacon
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1 pound large shrimp, peeled and deveined
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1/2 teaspoon paprika
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1/4 teaspoon black pepper
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Cooking spray
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1/4 teaspoon salt, divided
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2 1/2 tablespoons fresh lemon juice
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1 1/2 tablespoons extra-virgin olive oil
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1/2 teaspoon whole-grain Dijon mustard
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1 (10-ounce) package romaine salad
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2 cups cherry tomatoes, quartered
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1 cup shredded carrots (about 2 carrots)
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1 cup frozen whole-kernel corn, thawed
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1 ripe peeled avocado, cut into 8 wedges