Shrimp Cobb Salad with Cilantro Lime Vinaigrette

Name: Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Yield: 2
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 tablespoons olive oil, divided; 1 tablespoon Emeril's Essence Creole Seasoning; 4 slices bacon, diced; 2 large eggs; 5 cups chopped romaine lettuce; 1 avocado, halved, seeded, peeled and diced; 1 cup canned corn kernels, drained; 1/2 cup crumbled goat cheese; 1 cup loosely packed cilantro, stems removed; Juice of 1 lime; 1 jalapeño, optional; 2 cloves garlic; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar

Shrimp Cobb Salad with Cilantro Lime Vinaigrette was pinched from <a href="http://damndelicious.net/2014/03/19/shrimp-cobb-salad-cilantro-lime-vinaigrette/" target="_blank">damndelicious.net.</a>

"A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette!..."

INGREDIENTS

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1 pound medium shrimp, peeled and deveined

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2 tablespoons olive oil, divided

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1 tablespoon Emeril's Essence Creole Seasoning

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4 slices bacon, diced

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2 large eggs

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5 cups chopped romaine lettuce

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1 avocado, halved, seeded, peeled and diced

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1 cup canned corn kernels, drained

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1/2 cup crumbled goat cheese

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1 cup loosely packed cilantro, stems removed

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Juice of 1 lime

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1 jalapeño, optional

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2 cloves garlic

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons olive oil

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2 tablespoons apple cider vinegar

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