Shrimp Chowder with Herb Drop Biscuits

Name: Shrimp Chowder with Herb Drop Biscuits
Prep time: 30 min
Ingredients: Cooking spray, for baking dish; 4 slices bacon, chopped; 6 scallions, sliced; 1 fennel bulb, cored and chopped; 4 garlic cloves, chopped; 5 tbsp. all-purpose flour; 1 3/4 c. chicken stock; 2/3 c. heavy cream; 1 1/4 c. frozen corn kernels, thawed; 1 tbsp. chopped fresh dill; Kosher salt; Freshly ground black pepper; 1 lb. peeled and deveined medium shrimp, coarsely chopped; 1 1/4 c. (spooned and leveled) self-rising flour; 1 tsp. baking powder; 2 tbsp. chopped fresh flat-leaf parsley; 1 tbsp. chopped fresh dill; 1 chopped scallion; 1/4 c. unsalted butter, chilled; 1/2 c. Buttermilk

Shrimp Chowder with Herb Drop Biscuits was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a36146/shrimp-chowder-herb-drop-biscuits/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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Cooking spray, for baking dish

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4 slices bacon, chopped

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6 scallions, sliced

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1 fennel bulb, cored and chopped

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4 garlic cloves, chopped

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5 tbsp. all-purpose flour

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1 3/4 c. chicken stock

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2/3 c. heavy cream

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1 1/4 c. frozen corn kernels, thawed

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1 tbsp. chopped fresh dill

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Kosher salt

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Freshly ground black pepper

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1 lb. peeled and deveined medium shrimp, coarsely chopped

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1 1/4 c. (spooned and leveled) self-rising flour

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1 tsp. baking powder

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2 tbsp. chopped fresh flat-leaf parsley

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1 tbsp. chopped fresh dill

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1 chopped scallion

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1/4 c. unsalted butter, chilled

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1/2 c. Buttermilk

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