Shrimp Chowder Recipe

Name: Shrimp Chowder Recipe
Prep time: 15 min
Ingredients: 1/2 cup chopped onion; 2 teaspoons butter; 2 cans (12 ounces each) evaporated milk; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (7 ounces) white or shoepeg corn, drained; 1 teaspoon Creole seasoning; 1/2 teaspoon garlic powder; 2 pounds peeled and deveined cooked small shrimp; 1 package (3 ounces) cream cheese, cubed

Shrimp Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-chowder" target="_blank">www.tasteofhome.com.</a>

"In Gretna, Louisiana, Will Zunino simmers this rich and creamy creation in his slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night...."

INGREDIENTS

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1/2 cup chopped onion

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2 teaspoons butter

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2 cans (12 ounces each) evaporated milk

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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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1 can (7 ounces) white or shoepeg corn, drained

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1 teaspoon Creole seasoning

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1/2 teaspoon garlic powder

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2 pounds peeled and deveined cooked small shrimp

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1 package (3 ounces) cream cheese, cubed

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