Shrimp Ceviche Dip

Shrimp Ceviche Dip was pinched from <a href="https://www.cuisinart.com/recipes/appetizers/3313.html" target="_blank">www.cuisinart.com.</a>

"“ A great party dish that looks as delicious as it taste."..."

INGREDIENTS
Ingredients
Second layer
1 lb. cooked and chopped shrimp in bite size pieces.
2 green onions chopped finely.
1/2 cup red onion chopped finely.
1/4 cup fresh lime juice.
1/4 cup fresh orange juice.
1 tomato diced finely.
1/2 cucumber peeled and diced finely.
1/4 cup of chopped cilantro.
1/2 jalapeno diced finely (seeds removed optional).
1 avocado for the top garnish.
Bottom Layer under the above ingredients.
1 8oz. pkg. cream cheese softened (may use 1/3 fat free).
1 Tbsp. mayonnaise ( may use eggless Vegannaise).
1 tsp. cumin powder.
Fresh lime and lemon juice to taste.
Mix all together and spread on the bottom of
your serving dish.
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