Shrimp Ceviche - Brocc Your Body

"Nothing says summer like a little Shrimp Ceviche. Ok, I know that the lime juice cooks the fish when making ceviche, but for food safety purposes I like to poach my shrimp first to ensure any bacteria is killed off. Nobody wants to give themselves food poisoning. You can also use precooked shrimp to make […]..."

INGREDIENTS
1 lb raw shrimp peeled and deveined
Kosher salt
5 limes juiced
1/2 red onion minced
1/2 jalapeno minced
2-3 small tomatoes chopped
3 tbsp cilantro chopped
1 avocado sliced
Tortilla chips to serve
1 lb raw shrimp peeled and deveined
Kosher salt
5 limes juiced
1/2 red onion minced
1/2 jalapeno minced
2-3 small tomatoes chopped
3 tbsp cilantro chopped
1 avocado sliced
Tortilla chips to serve
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