"Nothing says summer like a little Shrimp Ceviche. Ok, I know that the lime juice cooks the fish when making ceviche, but for food safety purposes I like to poach my shrimp first to ensure any bacteria is killed off. Nobody wants to give themselves food poisoning. You can also use precooked shrimp to make […]..."
INGREDIENTS
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1 lb raw shrimp peeled and deveined
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Kosher salt
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5 limes juiced
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1/2 red onion minced
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1/2 jalapeno minced
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2-3 small tomatoes chopped
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3 tbsp cilantro chopped
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1 avocado sliced
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Tortilla chips to serve
•
1 lb raw shrimp peeled and deveined
•
Kosher salt
•
5 limes juiced
•
1/2 red onion minced
•
1/2 jalapeno minced
•
2-3 small tomatoes chopped
•
3 tbsp cilantro chopped
•
1 avocado sliced
•
Tortilla chips to serve