"Shrimp Ceviche is refreshingly tangy, slightly spicy, and amazing with crisp tortilla chips. It's the perfect summer treat!..."
INGREDIENTS
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1 pound high-quality fresh medium shrimp, peeled, deveined and chopped
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1 cup lime juice
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4 Roma tomatoes, seeded and diced
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1 small red onion, peeled and finely chopped
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1 bunch cilantro, stemmed and finely chopped
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2 serrano chili peppers, ribs and seeds removed and minced
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salt to taste