INGREDIENTS
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1 pound medium-small shrimp, peeled and deveined
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2 Tbsp salt
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3/4 cup lime juice (juice from 4-6 limes)
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3/4 cup lemon juice (juice from 2-3 lemons)
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1 cup finely chopped red onion
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1 serrano chile, ribs and seeds removed, minced
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1 cup chopped cilantro
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1 cucumber, peeled diced into 1/2-inch pieces
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1 avocado, peeled, seed removed, cut into 1/2-inch chunks