Shrimp Casserole
INGREDIENTS
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1 (8-ounce) package wild rice(Might try a pack of Ramen w/out packet)
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1 pound medium shrimp, peeled and deveined
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2 tablespoons Land O Lakes butter
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1/2 green bell pepper, seeded and chopped
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1/2 onion, chopped
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1 (10 3/4-ounce can) condensed cream of mushroom soup
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2 cups grated Kraft sharp Cheddar
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Salt and pepper
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