INGREDIENTS
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2 ounces linguine (gluten free for gluten free)
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4 slices bacon (chopped)
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1/4 pound shrimp (peeled and deveined)
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1 clove garlic (chopped)
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pepper to taste
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1 egg yolk
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1 tablespoon heavy cream
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1/4 cup parmigiano reggiano
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1 tablespoon parsley (chopped)