Shrimp Cakes with Lemon Aioli

Name: Shrimp Cakes with Lemon Aioli
Yield: 6
Ingredients: For the Shrimp Cakes/ Fritters:; 1 lb large raw shrimp (peeled and deveined); 4 oz mozzarella cheese ((1 1/2 cups shredded)); 1 large egg; 1/4 cup mayonnaise; 2 Tbsp parsley (finely chopped, plus more to garnish); 1/2 tsp sea salt (or to taste); 1/8 tsp black pepper; 1/4 cup all-purpose flour (or gluten free flour); 2 Tbsp light olive oil (or high heat cooking oil of choice); For the Lemon Aioli Sauce:; 1/2 cup mayo; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove (pressed or finely minced)

Shrimp Cakes with Lemon Aioli was pinched from <a href="https://natashaskitchen.com/shrimp-cakes-recipe-video/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce..."

INGREDIENTS

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For the Shrimp Cakes/ Fritters:

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1 lb large raw shrimp (peeled and deveined)

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4 oz mozzarella cheese ((1 1/2 cups shredded))

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1 large egg

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1/4 cup mayonnaise

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2 Tbsp parsley (finely chopped, plus more to garnish)

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1/2 tsp sea salt (or to taste)

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1/8 tsp black pepper

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1/4 cup all-purpose flour (or gluten free flour)

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2 Tbsp light olive oil (or high heat cooking oil of choice)

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For the Lemon Aioli Sauce:

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1/2 cup mayo

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1 tsp lemon zest

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2 Tbsp lemon juice

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1 garlic clove (pressed or finely minced)

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