"Brad Miller, chef and host of “Food Truck Nation” joins Debbie in the kitchen to make a crispy and delicious recipe!..."
INGREDIENTS
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¼ Large Red Bell Pepper, small dice
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2 Tbsp. Basil, chopped fine
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¼ Large Red onion, small dice
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1 Lemon Juiced and Zested
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1 Tablespoon Chives, minced
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1 ½ teaspoons Garlic, minced
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1 ½ teaspoon Tabasco
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2# Raw Shrimp
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1 Tablespoon Fish Sauce
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1 ½ teaspoons Shrimp Paste
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¼ teaspoon Salt
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Pinch of ground black pepper
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1 cup Mayonnaise
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6 Cups Panko, divided
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1 Cup Mayonnaise
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2 ¼ teaspoons Worcestershire Sauce
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2 ¼ teaspoons Chive, minced
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1 Tablespoon + ½ teaspoon Lemon Juice
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1 scant teaspoon Garlic, minced into a paste
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1 Tablespoon Tarragon, finely chopped
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2 Tablespoons Ketchup
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1 pinch Black Pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder