Shrimp Cakes
"These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal...."
INGREDIENTS
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1 pound peeled and deveined jumbo shrimp, tails removed
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1 cup plus 3 tablespoons whole wheat plain panko (or gluten-free)
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1/4 cup red onion, finely diced
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1/4 cup finely diced red bell pepper
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1/4 cup finely diced celery
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2 tablespoons chopped fresh parsley
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1 tablespoons light mayonnaise
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1 teaspoon Dijon mustard
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1 large egg
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2 tablespoon fresh lemon juice
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3/4 teaspoon Old Bay seasoning
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1/2 teaspoon garlic powder
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Freshly ground black pepper, to taste
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1/4 teaspoon kosher salt
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2 tablespoons olive oil
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lemon wedges, for serving
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hot sauce, for serving (optional)
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