Shrimp Burrito with Tomatillo Salsa
"Making a burrito isn't as labor-intensive as you think, especially because most of the ingredients can be bought ready-made at the store — salsa, guacamole, canned beans, and in this case, even cooked shrimp, if you're feeling particularly, ahem, lazy...."
INGREDIENTS
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7 tomatillos, husked and washed
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1/2 small onion, diced
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1/2 cup cilantro, chopped
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1 jalapeño, stemmed and chopped roughly
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Salt, to taste
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One 15-ounce can black beans
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2 teaspoons vegetable oil
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1 pound small shrimp, peeled and deveined
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Kosher salt and freshly ground black pepper, to taste
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4 large flour tortillas
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8 ounces queso blanco, cotija, or Jack cheese, crumbled or shredded
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Guacamole, to taste
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